On the afternoon of October 16 , 2004, many celebrities get together in the hall of Han Zun Restaurant in Wansonglin Road in Hangzhou where full of the rhythm of zither, that is sponsored by people's government of Jiangsu Province, association of hotel industry of Zhejiang Province, Zhejiang Province food and beverage by name activity on " Chinese highest grade red grease crab banquet and red grease crab of Xinghua sweep the celebration in Zhejiang " here.Xinghua municipal government leads newly pitching into the work, introduces the ecological agricultural byproducts of Xinghua and Xinghua Red Grease brand big river crab to consumers in ZhejiangProvince.Chinese crab culture of long standing and well established, hold main purpose of " Chinese highest grade red grease crab banquet " for carrying forward crab culture this time, create new products of crab meat dishes , make crab culture and Chinese crab banquet get further inheriting and developing . Crab banquet is big and manage by yellow by the chief cooks in Han Zun Restaurant Sun Wei and Huang Shixin , China culinary art master, China cook senior technician , national first class well-known figures ,Chen Shanchang , Yang Dingchu , Pan Xiaolin, Zhang Naihua, etc. as the technical adviser, this crab banquet has already delivered the Chinese Cuisine Association and carried on authentication .  
 
 
Zhu Lin and with the president, secretary of applause Fanxuezhong Xinghua red Gaoxie scene celebrations were swept Zhejiang
Chinese master chef, cooking senior technician, Chenshanchang national level judges, Yang set early,Being the feast Panxiaolin the Hong Gaoxie Gu Ping, vice mayor of Xinghua in Jiangsu province ecological agriculture replying to a reporter's question on the Xinghua
 
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